Macau’s casino resorts have seen their Michelin star ratings slip in the French guidebook’s 2022 restaurant review

Macau’s gambling casino resorts feature seen their Michelin principal ratings slip-up inward the French people guidebook’s 2022 eatery review.

When compared to 2021, the gaming hub has trine fewer Michelin-starred eateries, continuing the city’s downward trend for a back straight year.

Despite social distancing rules and a curfew on dine-in services, Macau’s chefs feature been hard at process inward their attempts to ingrain the Michelin guide’s notoriously picky inspectors.

However, their efforts doh not come out to get paid off. In the Michelin Guide Hong Kong Macau’s 2022 list, 15 restaurants shared 26 stars, knock down from 18 restaurants and 30 stars in 2021.

Wynn Macau’s Golden Flower restaurant previously held II stars, but now, the venue no more yearner has a rating, though noneffervescent merits a passport from the guide. Tim’s Kitchen at SJM Holdings’ Hotel Lisboa had an even less stellar year. In 2021, it boasted a one-star rating, but is now closed.

But SJM likely remains undiscouraged as its Robuchon au Dôme and The 8 received three-star awards, patch its steak house, The Kitchen, maintained its one-star rating.

Melco Resorts also enjoyed a salutary year, receiving a amount of VII Michelin stars for its foursome restaurants at City of Dreams, Studio City and Altira Macau: Jade Dragon, Pearl Dragon, Ying and Alain Ducasse at Morpheus.

And though at that place were fewer stars awarded to fewer restaurants, Gwendal Poullennec, the Michelin Guides’ International Director, remarked on the industry’s resilience amid a tough year.

He said: “The eating place industry inward Hong Kong and Macau has in one case once more shown its resiliency and dynamism after a intriguing 2021.

“Their power to innovate despite the circumstances makes this community a special one.

“And to regard the rising talent and trends coming out of the realm inwards the human face of such obstacles should commit go for to those around the world that outstanding things are to come, something genuinely worth celebrating.”